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Tofu Market New Research Report – Know About Opportunities Faced by Top Companies


Tofu is prepared by coagulating soy milk and then pressing the resulting curds into soft white blocks. Tofu can be soft, silken, firm and extra firm. It has a subtle flavor and can be used in sweet and savory dishes. Tofu is a naturally gluten-free and low-calorie food. It contains no cholesterol and is an excellent source of protein.

Publisher’s analysts forecast the global tofu market to grow at a CAGR of 4.02% during the period 2017-2021.

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Covered in this report
The report covers the present scenario and the growth prospects of the global tofu market for 2017-2021. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:
– Americas

Publisher’s report, Global Tofu Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
– Hain Celestial
– House Foods Group
– Hügli Holding
– Pulmuone

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Other prominent vendors
– Amy’s Kitchen
– Eden Foods
– Kikkoman
– San Jose Tofu
– The Nisshin OilliO
– Tofurky

Market driver
– Health benefits of tofu
– For a full, detailed list, view our report

Market challenge
– Fluctuating prices of soy
– For a full, detailed list, view our report

Market trend
– Increasing demand for plant protein nutrients
– For a full, detailed list, view our report

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