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Tofu Market New Research Report – Know About Opportunities Faced by Top Companies

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Tofu is prepared by coagulating soy milk and then pressing the resulting curds into soft white blocks. Tofu can be soft, silken, firm and extra firm. It has a subtle flavor and can be used in sweet and savory dishes. Tofu is a naturally gluten-free and low-calorie food. It contains no cholesterol and is an excellent source of protein.

Publisher’s analysts forecast the global tofu market to grow at a CAGR of 4.02% during the period 2017-2021.

For more information about this report: http://www.reportsweb.com/global-tofu-market-2017-2021 .

Covered in this report
The report covers the present scenario and the growth prospects of the global tofu market for 2017-2021. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:
– Americas
– APAC
– EMEA

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Publisher’s report, Global Tofu Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
– Hain Celestial
– House Foods Group
– Hügli Holding
– MORINAGA
– Pulmuone
– VITASOY

Request Sample Copy at http://www.reportsweb.com/inquiry&RW0001788917/sample .

Other prominent vendors
– Amy’s Kitchen
– Eden Foods
– Kikkoman
– San Jose Tofu
– The Nisshin OilliO
– Tofurky

Market driver
– Health benefits of tofu
– For a full, detailed list, view our report

Market challenge
– Fluctuating prices of soy
– For a full, detailed list, view our report

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Market trend
– Increasing demand for plant protein nutrients
– For a full, detailed list, view our report

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