Soy Protein Market Driven by Numerous Health Benefits

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Rising demand from consumers for consistent and high-quality food products is alerting numerous meat, poultry, and seafood manufacturers to produce foods with improved nutritional profiles. Soy protein incorporation in a wide variety of food products satisfies ever-changing consumer demands. As per an IndustryARC report, the global soy protein market value touched $5.14 billion in 2018 and estimates it to grow at a CAGR of 7.2% over the forecast period of 2019 to 2025.

The report by IndustryARC, titled, “Soy Protein Market: By Type (Isolates, Concentrates, Soy flour) Application (Functional Food, Baby Food, Dairy Substitutes, Meat Substitutes, Bakery Products, Confectionery Products) Geography (North America, Europe, APAC and RoW) – Forecast (2019-2025),” details the soy protein market size, market share, trends, forecast, growth, and the soy protein market demand.

Soy Protein Market: Leading Segments
Soy flour is majorly used in preparation of American baked products, as it amends the whiteness of products and also acts as a good dough conditioner. It is popularly considered a balancing micronutrient food for infants and children in Central America. North America, thus, held a leading share of 39% in the global soy protein market in 2018.

Soy protein is a protein which encompasses all nine essential amino acids. It has a wide range of applications in the nutrition and food industry. Soy protein products such as soy flour, textured soy protein, soy protein concentrate, soy protein isolate, and soy milk contain large quantities of carbohydrates, minerals and proteins; and are extensively used in bakery applications, dairy substitutes, meat substitutes, beverages and in baby foods. Mixture of dairy and soy protein lead to an increase in muscle mass. Owing to factors like these, the food and beverage segment is estimated to grow at a CAGR of 6.6% during the forecast period.

 

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View Full Table Of Content Of Soy Protein Market:

https://www.industryarc.com/Report/7445/soy-protein-market-analysis.html

 

Soy Protein Market: Disruptive Trends
Currently, soy protein powder is widely used in the production of infant soy formula, and as variable meat and dairy alternatives.

Soy protein-based meals are emerging as a superior choice of replacement for standard weight loss diets. Soy protein also acts as an alternative to animal proteins, especially for vegetarians and vegans who can gain enormous benefits from this nutrient.

Nowadays, many protein powders, protein bars, and shakes are integrated with soy protein isolate because it has a great bioavailability.

Biodegradability, low immunogenicity, and abundant availability of low-cost soy protein are helping the soy protein market gain traction in biomedical applications.

Soy Health Privileges
o Soy protein provides health benefits aimed at preventing chronic diseases such as heart disease, hypertension, cancer, diabetes, menopause, osteoporosis, and weight loss. Diets with soy protein reduce the risks associated with heart disease. Soy protein has proven beneficial in controlling cholesterol levels as well.

 

Soy Protein Market: Competitive Landscape
Some of the major players in the global soy protein market are as ADM, DowDuPont, Wilmar International, Cargill, CHS Inc., Linyi Shansong Biological Products, Crown Soya Protein Group, Sonic Biochem, Shandong Yuxin Bio-Tech, and Hung Yang Foods.

 

Talk to one of our sales representative about the full report by providing your details in the link below:
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Related Reports:
A. Soy Protein Ingredients Market
https://industryarc.com/Research/Soy-Protein-Ingredients-Market-Research-504482

B. Protein Ingredients Market
https://industryarc.com/Report/7495/protein-ingredient-market.html

 

What can you expect from the report?
The Soy Protein Market is Prepared with the Main Agenda to Cover the following 20 points:
1. Soy Protein Market Size by Product Categories & Application
2. Soy Protein Market trends & Relevant Market Data
3. Manufacturer Landscape
4. Distributor Landscape
5. Pricing Analysis
6. Top 10 End-user Analysis
7. Product Benchmarking
8. Product Developments
9. Mergers & Acquisition Analysis
10. Patent Analysis
11. Soy Protein Market Demand Analysis (Revenue & Volume)
12. Country-level Analysis
13. Competitor Analysis
14. Soy Protein Market Shares Analysis
15. Value Chain Analysis
16. Supply Chain Analysis
17. Soy Protein Market Strategic Analysis
18. Soy Protein Market Current & Future Market Landscape Analysis
19. Opportunity Analysis
20. Soy Protein Market Revenue and Volume Analysis

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Response: Yes, we can customize the report by extracting data from our database of reports and annual subscription databases. We can provide the following free customization:
1. Increase the level of data in the application or end-user industry.

2. Increase the number of countries in geography chapter.

3. Find out market shares for other smaller companies or companies which are of interest to you.

4. Company profiles can be requested based on your interest.

5. Patent analysis, pricing, product analysis, product benchmarking, value and supply chain analysis can be requested for a country or end use segment.

 

Any other custom requirements can be discussed with our team, drop an e-mail to sales@industryarc.com to discuss more about our consulting services.

 

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About IndustryARC: IndustryARC is a Research and Consulting Firm that publishes more than 500 reports annually, in various industries such as Agriculture, Automotive, Automation & Instrumentation, Chemicals and Materials, Energy and Power, Electronics, Food and Beverages, Information Technology, and Life sciences and Healthcare.

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