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Itaconic Acid Market | 2016-2023 Industry Forecast Research Report By DecisionDatabases

img offers Itaconic Acid Market Research Report provide trends and future prospects for each application in terms of market size, share, trend, growth and forecast period 2016-2023. Itaconic acid is a white colorless compound in crystalline form which occurs naturally. Beneficial aspects of this acid are it is organic in nature, easily biodegradable and a non-toxic chemical compound. Itaconic acid is used in adhesives, detergents, agricultural herbicides, paints and coatings, emulsifiers, pharmaceuticals and others.

Applications bifurcate global itaconic acid market into detergents, superabsorbent polymers (SAP), synthetic latex, unsaturated polyester resins and others (including lubricant oil, adhesives, paints and coatings, pharmaceuticals, herbicides, emulsifiers, printing chemicals and acrylic fiber). Itaconic acid is the basic element used in the preparation of superabsorbent polymers and unsaturated polyester resins.

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Detergents and synthetic latex are major application segments which augment the growth of this market. Itaconic acid is an organic compound and easily degradable and does not pose threat to ecological balance. This is the most significant factor to fuel market growth of this chemical compound. Itaconic acid is used in agricultural applications and herbicides and growth of agricultural activities in developing economies in turn drive the growth of this market. Other industrial applications like paints and coatings and lubricating oils are further expected to surge the growth of this market. High cost of itaconic acid is a major restraint of this market.

Itaconic Acid By Application

  • Synthetic Latex
  • Unsaturated Polyester Resins
  • Detergents
  • Superabsorbent Polymers (SAP)
  • Others (Including Lubricant Oil, Adhesives, Paints And Coatings, Pharmaceuticals, Herbicides,
  • Emulsifiers, Printing Chemicals And Acrylic Fiber)
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Tartaric Acid Market Research Report – Industry Analysis, Size, Share, Growth, Trends and Forecast, 2016 – 2023. Tartaric acid is a crystalline organic acid that occurs naturally in various plants. It is primarily used in wine production to impart the characteristic tart taste to the wine. Tartaric acid is obtained from lees which occur naturally. Lees is rich in potassium tartrate, is further processed to produce tartaric acid. Synthetic tartaric acid is produced from maleic anhydride – See more at:


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